Black Raisins Seedless
Hand selected and dried in the sun Atacama, our Black Raisins Seedless are distinguished by sweetness content with mild notes of caramel. Meaty texture and uniform. Suitable for baked goods, granolas are or as a snack. Produced under standards of export.
Flame Raisins Seedless
Hand selected and dried in the sunshine of the Atacama, the Flame Raisins Seedless offer sweetness franco with nuances of red fruits. Texture firm and juicy. Ideal for salads, desserts or mixtures “trail”. Meet export requirements.
Thompson Raisins Seedless
Hand selected and dried in the sunshine of the Atacama, the Thompson Raisins Seedless stand out for balance between sweetness and acidity. Soft texture and consistent. Versatile for cereals, breads, and cooking daily. Certified for export.
Top Raisins Seedless
Hand selected and dried in the sunshine of the Atacama, the Upper Raisins Seedless delivered sweetness moderate and clear end. Tender texture. Great for fine patisserie, couscous or snack. Meet high international standards.
Crimson Raisins Seedless
Hand selected and dried in the sunshine of the Atacama, the Crimson Raisins Seedless combine sweetness crisp with slight acidity. Consistent texture. Add color and flavor in bowls, artisan breads and savoury dishes. Suitable for export.
Golden Raisins Seedless
Hand selected and dried in the sunshine of the Atacama, the Golden Raisins Seedless exhibit subtle sweetness with memories of honey. Tender texture. Ideal for pastries, cereal, or snack. Developed under protocols of export.
