Don Jorge Ponce was a pioneer in the dehydrated table grapes in Chile. At the end of the years 90, identified the opportunity to take advantage of the fruit discarded by its size and began dehydrating to sell it, like raisins in the local market. With Doña Patricia, who provided the heritage of a family dedicated to the trade of dried fruits, founded a family business that was growing along with the industry. With time, the group was consolidated as a national and international benchmark, notable for its innovation and quality. Currently, the company covers the entire process: production, marketing, processing and export of raisins. Thanks to their vision and effort, have transformed the local industry and have turned the area into an important center of production and export of raisins in Chile.
We have a microclimate that brings us fruits of good quality and an excellent dehydrated
We dry our grapes in the sun,a method millennial without industrial processes or chemicals added. While retaining their properties and flavor.
Our raisins come to more than 36 countries, meeting international quality standards.
We support small producers and strengthen the economy of the Region of Coquimbo.
Tons sent
International destinations
Hectares for drying
Workers